Traditional Green Bean Recipes

Green Bean recipes that you can make quickly and easily and they are delicious, too. Use those garden veggies for two different cucumber salad recipes. One uses cucumbers, tomato, bell pepper and onion, a perfect garden salad. The other is similar yet very different. Another popular garden vegetable is green beans. So we offer a green bean salad recipe, too. In a saucepan with a small amount of water to steam, place the green beans and salt. Cover and cook 7 to 8 minutes until crisp tender. Immediately drain and rinse in cold water. Drain from cold water once cooled. If you are looking for how to cook fresh green beans, there are many different ways to do that. For example, you can steam them, you can make green beans almondine, you can add them to many different soups, you can stir fry them, you can make many different tasty salads with them. There are tons of different dishes that you can create!

Perhaps the most important ingredient in traditional Greek dish is olive oil. Indeed, olive oil is used frequently and is usually derived from the many olive trees that populate the region. The distinctive flavours of Greek cuisine owe much to olive oil, but many other ingredients are important in this country's cuisine. The main grain utilized in Greek cuisine is wheat, and perhaps the most popular bread from Greece is the pita bread. Today, the pita bread has become a mainstay of North American supermarkets as it can be used for everything from traditional Greek kebabs or for dipping with the delicious yoghurt, cucumber, and garlic dip known as tzatziki; but is also a popular option for an updated version of the sandwich. In fact, Greek food often includes distinct flavourings to other Mediterranean dishes. Oregano, mint, garlic, onion, dill, and bay leaves along with common herbs and spices such as basil, thyme, and fennel are often noticed in many Greek dishes. Still, the tastes and styles of Greek food will surely vary by region, and you may notice that dishes from northern Greece are flavoured with sweet spices such as cinnamon and cloves.

Many typical Greek dishes will offer a combination of these vegetables with a protein. Fish, poultry, rabbit, pork, and beef are all widely used proteins in Greek food. Indeed, one of the most popular dishes in Greek cuisine is souvlaki: skewered, seasoned, and grilled meat (usually chicken, pork, or lamb). Of course, no Greek meal would be complete without the very popular Greek Salad. Greek Salad usually includes largely chopped onions, green peppers, tomatoes, and cucumbers finished with delicious Greek olives, a light vinaigrette, and feta cheese. Despite common ingredients, there are a wide range of regional dishes that make Greek food especially difficult to define. This is a delicious salad that can also be served as a vegetable dish. The asparagus add a nice fresh taste to this and just a little crunch. I sometimes cook my own candied walnuts, and they come out excellent! But I usually buy the candied walnuts I add to this salad, it makes the preparation process a lot easier.