Easy Shrimp and Veggie Miso Ramen

It wasn’t until recently that I’ve actually started to like the taste and texture of shrimp. I never grew up eating it so it was one of those things I kind of had to learn to appreciate, at least somewhat. I actually I loved it in this ramen though and it’s not often that I would use the word “love” when it comes to shrimp. Apparently shrimp and ramen just go together. It was something new for me because I always prefer chicken or pork in my ramen.



This is a recipe I would use again and again. This really is more of an idea than a recipe – it just shows how easy it is to jazz up a package of ramen. But not just any ramen, the Nissin RAOH are my new favorite kind of ramen and they don’t require adding in extra flavors and ingredients which I love. You can order them here:

Easy Miso Shrimp and Veggie Ramen

Ingredients

1 (3.77 oz) package Nissin Raoh Unami Miso Flavor Ramen
1/2 lb peeled and deveined cooked medium shrimp
1 1/3 cups frozen vegetable blend (the one with peas, carrots, corn and green beans)
2 tsp sesame oil
2 tsp peeled and minced ginger
1 clove garlic, minced
1 green onion, sliced
Sesame seeds
Sriracha

Directions

Prepare ramen according to directions on package. Meanwhile, heat sesame oil in a large skillet over medium heat. Add vegetable blend and ginger and saute 2 minutes, then add garlic and saute 1 minute longer.
Divide ramen among two bowls then top each with half the shrimp, half of the sauteed vegetable blend and green onions. Serve with sesame seeds and Sriracha.