Eggplant Parmesan Sandwich
Whole wheat hoagie bread bun
2-3 fried eggplant slices – check out this recipe on how to batter and fry the eggplant
2-3 fresh mozzarella cheese slices
Grated Parmesan cheese
Tomato slices
3-4 Lettuce leaves
Egg-less mayonnaise
1. Spread the mayonnaise on both bread halves.
2. Stack the fried eggplant slices, sprinkle some grated Parmesan, mozzarella slices on the bottom half.
3. Place in a toaster oven or broiler for a few minutes for the cheese to melt a little.
4. Add the tomatoes and lettuce. Top with remaining bread slice… (like I need to tell you how to build a sandwich, huh?)
5. Press sandwich for all the ingredients to come together.
This is how I made this sandwich when I was veeeeeeery hungry the other day. But now thinking about it, it would really make it an Eggplant Parm sandwich if I had added a bit of tomato sauce before adding the cheeses. In this case, the tomato and lettuce would be optional.
