How To Cook Spare Ribs ?

Summertime is here and you're ready to do some grilling outside. There are many varieties of food, that can be cooked, such us chicken, fish, meats or spareribs. If you like hot and spicy food, this recipe is for you. Hot and spicy or tender and sweet, it doesn't matter; learning how to cook the best spare ribs you can is a skill that your friends and family will savor whenever they sit at your kitchen table. While pre-made sauces are good, the best ones are made right in your own kitchen with fresh ingredients you choose yourself. Now, coming up with a winning recipe isn't always easy, but if you take the time to scour the internet looking for a good base and then experiment a bit with your own tasty additions, you will be well pleased with the final result.

We start with a food processor, where you have to process the following ingredients: garlic, ginger, onion, chili and you have to add soy sauce in the mix. When you have processed it to a paste, use a separate cup and include the other ingredients: 3 tablespoons of lime juice, 1 brown sugar and peanut oil. Stir well with adding some pepper and salt. Don't overdue it, as some people like to have less salt or pepper on their spareribs. When you have the mix ready, take the spareribs and place them on a preheated pan. Recommended is a non stick pan with a lid to cover it and have more heat going to the spareribs. Add the mixture you have made before with the spareribs and after it starts to boil, make sure you change it to a lower heat, stir occasionally for about 25 min. You can also add some water, if it gets too dry.

Who would have thought that learning the tricks to cook the best spare ribs would be that easy? Well, it is. Now you have no excuse but to fire up the grill and get cooking. In our zeal to whip up a good-looking and lip-smacking dish, many a times we tend to cut short some basic principles of cooking. Finally take the spareribs and use the low to medium-hot coals to cook them on your grill. Use the same sauce while cooking the spareribs to bast them for another 20 to 25 min. Enjoy the unique hot and spicy taste of the summer spareribs. Most of the parts on lotus plant are editable. For example, the flowers are used for garnish, large leaves are used to wrap food, roots are used to as vegetables to make soup or stir fry and seeds are used to make paste.