Steps
1.Remember that fruit salads are often creative -- you decide which fruits to use and how much. Some tasty fruits are berries (strawberries, raspberries,blueberries, blackberries,) apples, bananas, cantaloupe, grapes, honeydew melons, grapefruits, kiwis, mangoes, nectarines, oranges, and peaches.
2.Wash all your fruits.
3.Put all grapes and berries (except strawberries) in a large mixing bowl.
4.Chop all other fruits into bite-size pieces. For reference, each piece should be a little bigger than your thumbnail.
5.Arrange them on a platter, put into individual bowls or Tupperware, or serve out of the bowl (coat the bowl with lemon juice to naturally sweeten the fruit-this will retard any browning [oxidizing] as well due to the citric acid and ascorbic acid - FruitFresh or crushed Vitamin C tablets will do the same thing).
6.Serve at room temperature or slightly chilled. Enjoy.
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