Cookie Recipe

Three Minute Oatmeal Cookie Recipe

3 Eggs
1 cup Vegetable shortening
1 cup Flour
1/2 tsp Salt
1 cup Raisins
2 tsp Baking powder
3 1/2 cups Quick cooking oats
1 cup White sugar
1/2 cup Boiling water
Rehydrate the raisins with boiling water by pouring it on them in a small bowl and set aside. Combine rest of ingredients, mix until well combined. Drain raisins and add to dough, incorporating the raisins well. Drop dough by teaspoonfuls onto cookie sheet. Bake until golden brown in 350F oven.
Thumbprint Buttercream Cookie Recipe

1 cup Shortening
1/2 cup Brown sugar
2 Egg yolks
1 Egg white
1 tsp Vanilla
2 cup Flour (sifted)
1/2 tsp Salt
1/2 cup Nuts (chopped)

Preheat oven to 350F. Combine all ingredients in bowl, mixing well. Roll dough into small size balls. Dip each dough ball into a stiff beaten egg white. Then dip into the nuts. Place on baking sheet and bake for about 5 minutes. Remove the cookies and make impression in the middle of each cookie with your thumb. Bake for an additional 8 minutes. Remove cookies to wire rack, allowing to cool before filling with buttercream icing.
Hello Dolly Cookie Recipe

8 tbsp Butter
1 cup Graham cracker crumbs
1 cup Chocolate chips
1 cup Pecans (chopped)
1 can Eagle brand condensed milk




         Melt butter in a 13x9 inch pan. Spread graham cracker crumbs over the
bottom of the pan. Spread the chocolate chips in a layer over crumbs, then the pecans in a layer over chocolate. Pour condensed milk over all this. DO NOT STIR at any time. Bake at 350~F for 30 minutes. Cool and cut into squares.