Egg Salad

Let the eggs have to be ova! Here comes another delightful summer salad for all of you who like to eat green and healthy. Of course, you can take just the vegetables you have at home and it is so easy to skip the sauce. In this particular salad, I think the eggs should be in focus and be the main ingredient in it.

Egg Salad

2 eggs
1 st tomato
2 cups green salad
Salt & Pepper

Do as follows: (1 serving)

Boil the eggs So THAT They've become creamy (or how you like it).

Allow the eggs to cool and peel them. Roll the peeled eggs in salt and pepper, mix the eggs and cut into 4 pieces.

Add the sliced ​​tomato, lettuce and small blobs with bearnaise sauce on the plate. Top with the spiced eggs.
Serve!