False Hare (German Meatloaf)
Ingredients for Meatloaf
- Lean ground pork, ½ pound
- Lean ground beef, ½ pound
- Large eggs, 2
- Peeled hard-boiled eggs, 2
- Bacon strips, 4
- Chopped medium onion, 1
- Chopped parsley, 2 tbsps
- Mustard, 1 tsp
- Paprika, 1 tsp
- Salt as per taste
- Bread crumbs, 3 tbsps
- Cold water, 3 tbsps
- Vegetable oil, 4 tbsps
- Beef broth, 1 cup
- Sour cream, ½ cup
- Cornstarch, 1 tsp
- Hot water, ¼ cup
- Water, ¼ cup
In a large bowl, mix lean ground meat, eggs, bread crumbs, cold water and season with parsley, mustard, paprika and salt, blend it thoroughly. Flatten out the meat mixture in a square shape. Place whole hard-boiled eggs in the middle, in a row and fold the sides to cover the eggs. Shape the meat, into a flat bread loaf. Meanwhile, cook 2 bacon strips in the oven until cooked. Heat oil on a flat oven dish and place the meatloaf on it. Bake the loaf in a Dutch oven, until browned from all sides. Uncover the oven and arrange the remaining 2 bacon strips on top of the meatloaf and gradually pour beef broth over it. When cooked, place it on platter and keep it warm.
Sauce Preparation
Boil ¼ cup of hot water and add cornstarch which has been dissolved in ¼ water. Cook until thick, stir continuously to ensure no lumps are formed. Remove from heat and add the sour cream. Season with salt and paprika. Serve the meatloaf with the sauce as an accompaniment.
Meatloaf is a traditional comfort food and one can enjoy varied flavors, just by using different meats, vegetables and spices. This is one wholesome home-cooked meal that you would never get bored of and would always be left wanting just one more slice.
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