How To Cook Salmon Apple Salad

Apple recipes are one of the best things about fall, my favorite season. The crisp air, the sweet smell of flowers at their peak, scuffling through leaves; all are enhanced and brought to mind by a crisp, juicy, and tart apple. And apples work so well in so many recipes! These recipes, for desserts, salads, sandwiches, main dishes, and breads, are all delicious and easy. Enjoy.

I love this salad; it's so simple, but has lots of flavor. I like to use Granny Smith apples in this salad because they don't turn brown as quickly.

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Yield: 6-8 servings

Ingredients:

• 16 ounce package rotini pasta
• 1 cup mayonnaise
• 1/2 cup plain yogurt
• 1/3 cup lemon juice
• 2 tablespoons prepared horseradish
• 2 tablespoons honey mustard
• 1/2 teaspoon dried thyme leaves
• Salt and pepper to taste
• 2 Granny Smith apples, chopped
• 6 stalks celery, sliced
• 2 cups cubed Colby cheese
• 3 (5-ounce) pouches salmon drained

Preparation:

Bring a large pot of salted water to a boil. Meanwhile, combine mayonnaise, yogurt, lemon juice, horseradish, honey mustard, thyme, salt, and pepper in a large bowl; blend well. Stir in apples, celery, cheese, and salmon.
Cook pasta as directed on package until al dente; drain and add to salad; stir gently to coat. Cover and chill for 1-3 hours before serving.